Restaurant Manager

CV Widya Visi ยท ๐Ÿ“ Badung, Bali ยท Diposting 2026-10-12
FULL_TIMEโญ TERVERIFIKASI
Rp 25.000.000 โ€“ Rp 28.000.000 per month
CV Widya Visi is seeking a dynamic and experienced Restaurant Manager to oversee the operations of our restaurant in Badung, Bali. The ideal candidate will have a proven track record in managing restaurant operations, ensuring high levels of customer satisfaction, and driving revenue growth. This is an excellent opportunity to join a reputable company and make a significant impact in the hospitality industry.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring smooth and efficient service.,Manage and develop a team of staff, providing training and support to enhance their performance.,Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory, ensuring optimal stock levels and cost efficiency.,Manage budgets and financial performance, ensuring profitability and operational efficiency.,Ensure the restaurant meets all quality and service standards, and maintain a positive reputation.,Handle customer complaints and resolve issues promptly and professionally.

๐ŸŽ“ Kualifikasi & Syarat

Proven experience as a Restaurant Manager or similar role in the hospitality industry.,Strong leadership and management skills, with the ability to motivate and develop a team.,Excellent communication and interpersonal skills, with the ability to interact with customers and staff effectively.,Knowledge of food and beverage operations, including inventory management and cost control.,Understanding of health and safety regulations, and food hygiene standards.,Strong organizational and problem-solving skills, with the ability to work under pressure.,Familiarity with marketing and promotional strategies in the hospitality industry.,Ability to work well under pressure and meet tight deadlines.

๐Ÿ› ๏ธ Keahlian

Restaurant managementTeam leadershipCustomer serviceInventory managementFinancial managementMarketing and promotionsHealth and safety complianceProblem-solving
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